Rice Cooker Chicken Stock. Rice Cooker Hainanese Chicken Rice Wok & Skillet An easy recipe that incorporates the ease of a Rice Cooker and the flavour of Chicken Rinse the rice (2-3 minutes): Place the rice in a fine mesh strainer and rinse under cold running water, gently stirring with your hand, until the water runs clear.This helps remove excess starch and prevents the rice from becoming too sticky
Rice Cooked in Chicken Stock and Stir Fried with Stock Image Image of garnished, green 61103923 from www.dreamstime.com
To make stock out of chicken stock cubes, crush the cubes in hot water As a general rule of thumb, a 1:2 ratio of rice to liquid (in this case, chicken stock) works well
Rice Cooked in Chicken Stock and Stir Fried with Stock Image Image of garnished, green 61103923
Add rice to the rice cooker pot first, and pour in chicken stock Add the garlic, ginger and spring onions to the rice As a general rule of thumb, a 1:2 ratio of rice to liquid (in this case, chicken stock) works well
Rice Cooked in Chicken Stock Stock Photo Image of easy, basic 50968322. If your rice cooker does not have an indicator level, the general ratio of water to rice is 1:1 Different types of rice require different cooking times and temperatures.
Rice Cooked in Chicken Stock and Stir Fried with Stock Image Image of garnished, green 61103923. Add the garlic, ginger and spring onions to the rice Rinse the rice (2-3 minutes): Place the rice in a fine mesh strainer and rinse under cold running water, gently stirring with your hand, until the water runs clear.This helps remove excess starch and prevents the rice from becoming too sticky